Li Qiu's steamed buns
Li Qiu's steamed buns
Introduction:
Production steps:
Materials required:
Flour: 300g
Yeast: 3 G
Sugar: a little
Chinese cabbage: 500g
Barbecue: 500g
Salad oil: 50g
Refined salt: a little
Five spice powder: 3 G
MSG: 2G
Minced green onion: 5g
Minced ginger: 5g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: salty and fresh
Li Qiu's steamed buns
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