Fried shredded pork with wild Artemisia selengensis

Fried shredded pork with wild Artemisia selengensis

Introduction:

"In spring, there are many people selling this kind of Artemisia selengensis in the vegetable market. This kind of Artemisia selengensis is dug out of the soil. Its color is naturally brown. Don't think I haven't washed it clean!"

Production steps:

Materials required:

Artemisia selengensis: moderate amount

Pork: moderate

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Old style: moderate

Appropriate amount: sugar

Salt: right amount

Thirteen spices: appropriate amount

Sesame oil: appropriate amount

MSG: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy