Leek egg pie
Leek egg pie
Introduction:
"Leek adapt to the crowd: 1. Suitable for constipation, postpartum milk shortage women, cold constitution and other people. 2. Constipation is recommended to eat more, because leek contains a lot of dietary fiber, can improve the intestinal tract, Runchang laxative. 3. If you eat too much, it will lead to mild diarrhea. "
Production steps:
Materials required:
Wheat flour: 200g
Leek: 100g
Egg: one
Kaiyang: 50g
Auricularia auricula: right amount
Salt: 3 G
Chicken essence: 2G
Vegetable oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: one hour
Taste: salty and fresh
Leek egg pie
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