My debut ~ steamed stuffed bun

My debut ~ steamed stuffed bun

Introduction:

"The ugly steamed buns are coming out! Ha ha... This is my first time to learn how to make steamed buns. In fact, when I first stepped into gourmet, I saw many netizens making steamed buns. I really envy them for their good and attractive performance. The advantage of making steamed stuffed bun is that you can add the stuffing you like and make it as you like. There is also healthy and safe to eat. Recently, I saw many netizens put steamed buns to tempt me. I'm so greedy... After hesitating for a long time, I started to learn how to make steamed buns. Although my first time, the shape is very ugly. I worked hard to do it. I know I have to work harder in this area. There are a lot of places to learn... Thank you for your family and husband who didn't dislike my steamed buns. And finish eating the steamed buns! This is a great encouragement and comfort. I'll do it again! "

Production steps:

Materials required:

Flour: 500g

Yeast: 6 g

Philippine food: moderate

Roast meat: moderate

Eggs: right amount

Shrimp: right amount

Salt: 2G

Water: moderate

Sugar: 20g

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: onion