Braised carp
Braised carp
Introduction:
Production steps:
Materials required:
Live carp: one
Lentinus edodes: right amount
Minced chives: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: right amount
Old style: moderate
Star anise: right amount
Soy sauce: moderate
Cooking wine: moderate
Vinegar: right amount
Rock sugar: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Braised carp
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