Bitter gourd brewed with flower meat
Bitter gourd brewed with flower meat
Introduction:
"At the weekend, if you want to steam bitter gourd, it's salty, fresh, crisp, light and refreshing. It's a gentleman's dish, and it doesn't affect the taste of other dishes. It not only has the effect of clearing away heat and toxin, improving eyesight and reducing fire, appetizing and digesting food, but also can warm the stomach and replenish qi after eating
Production steps:
Materials required:
Balsam pear: 1
Fresh mushrooms: 6
Pork: 100g
Egg: 1
Cooking wine: moderate
Five spice powder: appropriate amount
Soy sauce: moderate
Salt: right amount
Sesame oil: appropriate amount
Jiang: 2
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Bitter gourd brewed with flower meat
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