Simple and delicious fried pork with cabbage
Introduction:
"Usually stir fried cabbage, our family fat people always do not like to eat cabbage stem, later I stir fried separately. Stir fry the leaves and pork
Production steps:
Step 1: cut the cabbage into thin strips, dry six or seven peppers, and set aside
Step 2: cut pork into thin strips and marinate in soy sauce for more than one minute
Step 3: heat the oil, add the streaky pork, stir fry the oil, and add the dried pepper
Step 4: add the cabbage and stir fry until the cabbage comes out of the water. Turn the lid again every ten seconds
Step 5: stir fry the cabbage until the water softens, and try to see if it's the ripeness you want. I like to fry very soft and thoroughly, then stir fry evenly with salt, and then out of the pot. PS like coriander can add a little coriander before adding salt
Step 6: pack and eat
Materials required:
Streaky pork: moderate
Cabbages: right amount
Dry pepper: right amount
Salt: right amount
Soy sauce: right amount
Vegetable oil: right amount
Note: do not add water, cabbage itself a lot of water. Like coriander can add some coriander yo
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jian Dan Mei Wei Bai Cai Bang Zi Chao Rou
Simple and delicious fried pork with cabbage
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