Stir fried pig heart with pickled cabbage
Stir fried pig heart with pickled cabbage
Introduction:
"I always don't like greasy food in summer. I'm tired of all kinds of pork, chicken and fish. Let's have a pig heart with pickled vegetables. It's refreshing and appetizing."
Production steps:
Materials required:
Sauerkraut: 200g
Pig heart: 100g
Ginger, onion and garlic: right amount
Salted chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Stir fried pig heart with pickled cabbage
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