Caramel Cheese Pudding

Caramel Cheese Pudding

Introduction:

"Originally, I wanted to steam the pudding directly, but before I wanted to steam it, I felt that the utilization rate of the oven was too low recently, so I'd better use the water bath baking method. So, most girls and children love to eat pudding, so even if there is no oven, you can steam it at home to make delicious pudding."

Production steps:

Step 1: mix the milk, sugar, cream cheese and cream in a large bowl.

Step 2: break up the eggs.

Step 3: pour the egg into the milk slurry in step 1.

Step 4: stir evenly with a manual egg beater to make pudding liquid.

Step 5: sift the pudding liquid 1-2 times.

Step 6: let the screened pudding liquid stand for 20 minutes.

Step 7: pour the remaining pudding liquid into the pudding bottle. Put the pudding bottle into the baking pan and pour hot water into the pan. Preheat the oven at 165 ℃ for 30 minutes until the pudding liquid solidifies.

Step 8: drizzle with caramel sauce.

Materials required:

Milk: 250g

Fine granulated sugar: 30g

Cream cheese: 100g

Cream: 100g

Eggs: 2

Caramel sauce: right amount

Note: 1. No caramel sauce can be added. But adding caramel sauce will give the pudding a different flavor. 2. When baking pudding, you should pay attention to the heat, just solidify, if it's over, the pudding will be old, and the taste is not so good.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet