Golden light shines on face - [millet pumpkin porridge]

Golden light shines on face - [millet pumpkin porridge]

Introduction:

"I love pumpkin most, whether it's steamed or roasted. How to eat all like today to bring you a porridge - millet pumpkin porridge, millet porridge mellow feeling, coupled with the sweet pumpkin silk, is absolutely perfect. Spring, summer, autumn and winter are very suitable. It's nutritious and delicious. I hope you like it. "

Production steps:

Step 1: wash the millet and set it aside, just two times.

Step 2: cut the pumpkin into pieces and put it in the microwave oven for 5 minutes to ripen.

Step 3: mash the pumpkin and set aside.

Step 4: make water in the pot, bring the water to a boil, and then add millet.

Step 5: after the millet is thick in the pot, add the pumpkin puree.

Step 6: simmer for 5-10 minutes.

Step 7: take a breath

Materials required:

Pumpkin: 300g

Millet: 150g

Water: moderate

Note: Tips: 1. Add more water to make millet porridge, otherwise it will dry. 2. I chose Xiaomi from northern Shaanxi. It's very oily and delicious. It only takes two times to clean the rice, otherwise the rice oil beans will be washed away. 3. Some friends like to add alkali noodles to make millet porridge. I don't recommend it. It's just as sticky after cooking for a while. I cooked it for 40 minutes.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: light