Steamed egg with Scallion
Steamed egg with Scallion
Introduction:
Production steps:
Step 1: shell the eggs.
Step 2: add scallion and peanut oil into the shelled egg bowl.
Step 3: beat the eggs into egg liquid, wait for about 5 minutes, let peanut oil and scallion fully taste.
Step 4: put cold water in the pan, put the bowl in the steamer, steam over high heat for 15 minutes.
Materials required:
Egg: 1
Scallion: a little
Peanut oil: 2 drops
Note: after the pot, according to their own taste into the soy sauce..
Production difficulty: simple
Process: steaming
Production time: half an hour
Taste: salty and fresh
Steamed egg with Scallion
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