Crispy on the outside and soft on the inside
Crispy on the outside and soft on the inside
Introduction:
"Oubao only uses several kinds of materials. It has no sugar. It's healthy to eat and it doesn't worry about obesity. But the process is troublesome. It needs to be kneaded three times, so you have to wait patiently. It takes a little effort to eat more delicious things."
Production steps:
Materials required:
High gluten flour: 300g
Water: 170g
Milk: 50g
Yeast: 2G
Salt: 6g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: other
Crispy on the outside and soft on the inside
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