Japanese Style Chicken

Japanese Style Chicken

Introduction:

"Japanese cuisine zhaoshao chicken paella is a famous dish, and it is very popular. It is easy to make and suitable for home cooking. Here's how to make it."

Production steps:

Step 1: wash chicken legs

Step 2: eviscerate the chicken leg

Step 3: marinate with zhaoshao juice for 30 minutes

Step 4: put a little oil in the pan and fry the chicken until golden on both sides. After that, add proper amount of sauce, cooking wine and a little water. Cover the pan and simmer for 5 minutes

Step 5: sprinkle a little black sesame on the rice to play the role of embellishment. Put the cucumber on the plate and have a delicious and eye-catching zhaoshao chicken out of the oven!

Materials required:

Drumsticks: 3

Rice: 2 bowls

Black Sesame: right amount

Cucumber: moderate

Zhaoshao juice: right amount

Cooking wine: moderate

Water: moderate

Note: heavy mouthed people can put more salt, light mouthed people according to the taste of the sauce is enough.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh