Gold ingot steamed dumplings

Gold ingot steamed dumplings

Introduction:

"The steamed dumplings of golden ingot are made of steamed pumpkin paste and noodles to make golden ingot skin. The first is to use the homonym "Cai" for "Cai", and the second is to use tofu to represent silver and carrots to represent gold to make the shape of Yuanbao. As a new year's dish, it's quite a good choice. "

Production steps:

Step 1: peel and slice pumpkin and steam.

Step 2: while hot and hot dough, wake up more than 10 minutes.

Step 3: cut carrot, onion and ginger into powder.

Step 4: cut tofu into pieces and fry it.

Step 5: finely cut.

Step 6: heat the oil in the pan, stir fry the minced meat until half cooked, and add the soy sauce.

Step 7: add the carrot and stir fry until the meat is white and the dish is smooth.

Step 8: Sheng into the basin, put cooking wine, chicken essence, coriander powder, mix well.

Step 9: cut the dough into small pieces and roll it into thick dough in the middle and thin dough on both sides.

Step 10: put in the stuffing, close the two sides, and then bend the two ends to the middle.

Step 11: close the middle part and press it tightly.

Step 12: after wrapping, steam for 10 minutes, turn off the heat for 2 minutes and open the lid.

Materials required:

Pumpkin: right amount

Flour: right amount

Meat stuffing: right amount

Tofu: right amount

Carrot: right amount

Scallion: right amount

Ginger: right amount

Soy sauce: right amount

Coriander: moderate

Cooking wine: moderate

Note: 1, do this steamed dumplings, the best use of hot noodles, steamed not easy to get out of shape. 2. The stuffing is best cooked, which can reduce the steaming time. 3. The mouth must be pinched tightly, otherwise it will lose the meaning of Yuanbao dumpling. 4. Because soya bean sauce has salty taste, basically do not put salt, please adjust according to your own taste.

Production difficulty: ordinary

Process: steaming

Production time: half an hour

Taste: salty and fresh