Dongbei Bangrou

Dongbei Bangrou

Introduction:

Production steps:

Step 1: raw materials: pork, white sesame, ginger, scallion, toothpick

Step 2: cut onion and ginger into small pieces and soak them in about 30ml warm water

Step 3: peel and chop the pork

Step 4: add salt, sugar, 13xiang, Zanthoxylum powder, Wuxiang powder, cumin powder and cumin granules

Step 5: add starch

Step 6: take out the soaked onion and ginger, and pour the onion and ginger water into the meat

Step 7: mix well and work hard

Step 8: pick up a small piece of meat, insert a toothpick in the middle and finish it in turn

Step 9: roll a layer of white sesame on the surface

Step 10: heat the oil in the pan and add the stick meat,

Step 11: fry until golden on the surface and remove

Step 12: drain and serve.

Step 13: finished product

Materials required:

Pork: moderate

White Sesame: right amount

Ginger: right amount

Toothpick: appropriate amount

Scallion: right amount

Note: Note: 1, choose pork with some fat. 2, knead it with your hands when soaking in onion and ginger, the taste will be stronger. 3, it's better to use a sharp toothpick. It's the only one at home, so it's OK

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: salty and fresh