Fancy pastry (2) -- golden silk roll

Fancy pastry (2) -- golden silk roll

Introduction:

"The principle of making steamed bread is similar to that of cutting steamed bread with a knife, except that there are colored noodles wrapped in a large sheet of dough. Using the natural color of sweet potato, we can make yellow filaments, which is named" golden silk roll ". In order to show the visual effect of distinct colors, most of the products on the market are made of pigments. However, family DIY is based on the principle of nature and health. Therefore, we should try our best to make use of the natural food materials around, which can also be completed

Production steps:

Step 1: 1 piece of fresh yeast.

Step 2: dissolve the yeast in warm water.

Step 3: mix medium gluten flour, sugar and salad oil, then pour in yeast water and mix.

Step 4: mix the flour and water well with chopsticks to form cotton flocs.

Step 5: knead the dough into a smooth dough.

Step 6: divide the dough into two equal parts.

Step 7: one portion of the dough is added with sweet potato and kneaded into sweet potato dough. The other portion is white dough.

Step 8: roll the sweet potato dough into a rectangle about 40cm long and 25cm wide, evenly brush salad oil on the surface and fold it in half, then evenly brush salad oil on the folded surface; cut the dough into strips about 0.3cm wide.

Step 9: Brush salad oil evenly on sweet potato noodles to prevent sticking.

Step 10: roll the white dough into a rectangle about 30cm long and 12cm wide, slowly lengthen the sweet potato noodles and spread them directly on the white dough.

Step 11: fold the dough into a cylinder.

Step 12: after the dough is rolled into a cylinder, gently rub it with your hand to make the dough uniform. Cut the dough into several parts and ferment for about 20 minutes.

Step 13: after the dough is fermented, put cold water into the pot, put the steamer in the pot, boil the water and steam over medium high heat for about 15 minutes (from cold water, the whole process takes about 20 minutes).

Step 14: steamed golden silk roll.

Materials required:

Water: 270 G

Fresh yeast: 1 piece

Medium gluten flour: 500g

Sweet potato: 50g

Fine granulated sugar: 45g

Salad oil: 10g

Note: 1. The cut sweet potato noodle is easy to stick, so it must be applied with oil. 2. If the sweet potato noodle has unequal length and fracture, it can be spread on the white dough, which will not affect the effect of the finished product. 3. After the dough is rolled into a cylinder, the dough can be slowly rubbed long by hand, so as to separate more and smaller dough.

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: milk flavor