Classic Belgian Waffles

Classic Belgian Waffles

Introduction:

"Waffles, also known as waffles, tarts and embossed waffles, originated from Ghent in Belgium. The Chinese people destructed opium in 1839, the same time as the MaxConseal who invented waffle formula. Its sweet and soft appealing taste was immediately belated by Belgians and has been spread over generations. Authentic or not, and do not pursue, the results of the trial, four words - "worthy of the name"! Waffles can be used as breakfast, fruits, vegetables and meat can be matched with a glass of milk, which is full of nutrition; waffles can also be used as desserts and afternoon tea, with tea and coffee, which is delicious, sweet and romantic. "

Production steps:

Materials required:

Milk: 200ml

Warm water: 50ml

Flour: 150g

Egg: 1

Vanilla pods: Half Root

Yeast powder: 3G

Fine granulated sugar: 1 / 2 tablespoon, 1 tablespoon

Salt: 1 / 2 teaspoon

Butter: 50ml

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet