Chicken with lees

Chicken with lees

Introduction:

"Distiller's grains chicken can moisten the intestines, replenish qi, replenish blood, strengthen the spleen and stomach, moisten the lung, regulate liver function, regulate kidney, and nourish the stomach, especially the stomach. People with deficiency cold stomach disease should eat more. Distiller's grains are made of glutinous rice. Glutinous rice can tonify deficiency, blood, spleen and lung. After brewed into distiller's grains, it increases the alcohol quality and is good at channeling through the channels of liver, lung and kidney. Distiller's grains into the lung meridian can tonify the deficiency cold of the lung. The lung controls the skin and hair, so distiller's grains can nourish the skin. Distiller's grains into the liver meridian can activate blood circulation, disperse swelling, regulate menstruation and dredge milk. Distiller's grains into the kidney meridian, can tonify the kidney deficiency, treatment of diarrhea, low back pain and male diseases. Chicken can nourish Qi, distiller's grains can nourish blood; chicken can strengthen spleen and stomach, distiller's grains can nourish lung and kidney. The combination of the two, supplement and supplement, basically all the five internal organs to supplement, so this dish is known as the perfect tonic, the most suitable for the early recovery of a long illness and maternal conditioning, healthy people can eat a good look every day

Production steps:

Step 1: prepare the raw materials.

Step 2: wash a grass chicken, add ginger slices, brew with water wine, bring to a boil, and then simmer for half an hour.

Step 3: red jujube and medlar are brewed with wine.

Step 4: chop the stewed chicken into pieces.

Step 5: lay the bones down on the bottom of the pot.

Step 6: add wine, wolfberry and red dates to boil.

Step 7: make the chicken with lees full of wine.

Materials required:

Grass chicken: 1

Wolfberry: Ten

Red dates: Ten

Distiller's grains: 1 bottle

Note: one time should not eat more, each time a small bowl can be done after refrigerated, eat when a little heating can be.

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: Maoxiang