Luzhou flavor braised pork (northeast version)
Introduction:
Production steps:
Materials required:
Pork: right amount
Rape: moderate
Old style: moderate
Yipinxian soy sauce: right amount
Chicken essence: appropriate amount
Honey: right amount
Large material: moderate amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: sweet
Luzhou flavor braised pork (northeast version)
Jellyfish and cucumber in Huang's Hemp sauce - Huang Shi Ma Zhi Hai Zhe Qiao Huang Gua
[suitable for baby's dish] - fried three dices - Shi He Bao Bao De Cai Chao San Ding
Mulei mutton stewed cake -- Xinjiang flavor - Mu Lei Yang Rou Men Bing Xin Jiang Wei Dao
Fried green pepper with potato - Tu Dou Chao Qing Jiao
Fried shredded eggplant with pepper - Jian Jiao Chao Qie Si
Bean curd with Scallion sauce - Jiang Xiang Cong You Dou Fu