Luzhou flavor braised pork (northeast version)
Introduction:
Production steps:
Materials required:
Pork: right amount
Rape: moderate
Old style: moderate
Yipinxian soy sauce: right amount
Chicken essence: appropriate amount
Honey: right amount
Large material: moderate amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: unknown
Process: steaming
Production time: one hour
Taste: sweet
Luzhou flavor braised pork (northeast version)
Qingbu cold stewed chicken soup - Qing Bu Liang Bao Ji Tang
The original taste of the counter attack, peeled skin to eat heart - baked autumn saury. - Yuan Wei De Ni Xi Bao Le Pi Pi Chi Xin Xin Kao Qiu Dao Yu
Winter melon in autumn - Jiang Qiu Zao Zhi Shuang Ban Dong Gua
Fried bean curd with fermented oil - Jian Niang You Dou Fu
Stewed bean skin with wine and vegetables - Xia Jiu Xiao Cai Lu Zhu Dou Pi
Best fish head with chopped pepper - Ji Pin Duo Jiao Yu Tou
Fried crab in typhoon shelter - Hai Wai Ban Bi Feng Tang Chao Xie
Pan-Fried Beef Steak with Black Pepper - Hei Jiao Niu Pai