Oil spilled noodles

Oil spilled noodles

Introduction:

"In the new year, I wish you a happy new year. All things can be realized. It's not the same when you are big. In previous years, you can't miss a lot of ambition. What you say must be what you want. This year someone asked me what my wish is. I'm very insipid, saying let it be and don't force it. The only hope is that my family will be safe and happy. It's OK to have a good life It's life, it's TV drama, or Korean drama Last night, if it wasn't for the wind blowing in Shanghai, I would have gone to the Bund to play, and then at least I had to go to the gate of hell to have a look. Fortunately, I didn't go, I didn't follow the wind, I didn't follow blindly, I lay down to sleep, and the new year was coming. I wish you all the injured recover early, and we all have to be safe! It's not that I don't like noodles, but it's a little difficult to digest them. After all, I'm going to eat a bowl of long-lived noodles to welcome the new year. I really don't dare to play tricks in front of many celebrities. I don't make many of my own noodles. It's just a good omen to eat them like this. "

Production steps:

Materials required:

Flour: right amount

Salt: right amount

Scallion: right amount

Oil: right amount

Hot pepper noodles: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh