New Orleans prawns

New Orleans prawns

Introduction:

"I went to the vegetable market this morning and had a look at it. It's good. Today, I'd like to have a roast shrimp. It's just that I didn't use up the New Orleans roast meat I tried last time. This time, I'd like to try a New Orleans roast prawn."

Production steps:

Step 1: Live Shrimp minus shrimp whiskers.

Step 2: take the shrimp line from the back.

Step 3: add cooking wine, New Orleans toast, green onion and ginger, cooking oil and proper amount of water to the fresh-keeping box.

Step 4: marinate the shrimp for 2 hours.

Step 5: put it on with a bamboo stick.

Step 6: pour the marinade in the oven 180 degrees for about 15 minutes.

Materials required:

Fresh shrimp: right amount

Onion and ginger: right amount

Oil: right amount

New Orleans barbecue: moderate

Cooking wine: moderate

Note: Tips: 1. I think it's better to marinate the shrimp for a long time. 2. We can control the specific time of the oven by ourselves. It's hard to say

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: slightly spicy