Stir fried pork liver with mushroom and green pepper
Stir fried pork liver with mushroom and green pepper
Introduction:
"Although I don't dare to eat visceral things now, pig liver is very nourishing, and I will buy it occasionally. With mushrooms, black fungus and bell peppers, you can eat most of the pots with your own mouth
Production steps:
Materials required:
Pig liver: 250g
Mushroom: 10
Auricularia auricula: 10
Lantern pepper: 1
Shredded ginger: right amount
Olive oil: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Stir fried pork liver with mushroom and green pepper
-
3.Try out the wisdom oven of hernandofen
Try out the wisdom oven of hernandofen - Hai Er Bei Duo Fen Zhi Hui Kao Xiang Shi Yong Zi Ran Kao Cun Gu
Time 2021-03-14 -
4.Stir fried Asparagus with shrimps and scallops
Stir fried Asparagus with shrimps and scallops - Xia Ren Xian Bei Chao Lu Sun
Time 2021-03-14 -
5.The next meal in summer -- Douban meat
The next meal in summer -- Douban meat - Xia Ri Li De Xia Fan Cai Dou Ban Rou
Time 2021-03-14 -
6.A delicious food that can't stand the temptation -- fried ice cream
A delicious food that can't stand the temptation -- fried ice cream - Jing Bu Qi You Huo De Mei Wei You Zha Bing Qi Lin
Time 2021-03-14 -
7.Overturning the traditional "minced pepper fish head" -- [steamed minced pepper fish head without water]
Overturning the traditional "minced pepper fish head" -- [steamed minced pepper fish head without water] - Dian Fu Chuan Tong De Duo Jiao Yu Tou Wu Shui Zheng Duo Jiao Yu Tou
Time 2021-03-14 -
10.Our own innovative dish -- tomato xianghupi pepper
Our own innovative dish -- tomato xianghupi pepper - Zi Jia Chuang Xin Cai Fan Qie Xiang Hu Pi La Jiao
Time 2021-03-14