Stir fried pork liver with mushroom and green pepper
Stir fried pork liver with mushroom and green pepper
Introduction:
"Although I don't dare to eat visceral things now, pig liver is very nourishing, and I will buy it occasionally. With mushrooms, black fungus and bell peppers, you can eat most of the pots with your own mouth
Production steps:
Materials required:
Pig liver: 250g
Mushroom: 10
Auricularia auricula: 10
Lantern pepper: 1
Shredded ginger: right amount
Olive oil: right amount
Soy sauce: moderate
Old style: moderate
Cooking wine: moderate
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: salty and fresh
Stir fried pork liver with mushroom and green pepper
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