Private meat lotus root

Private meat lotus root

Introduction:

"I used to like eating glutinous rice lotus root, but later I improved the recipe and steamed the meat stuffing. The taste is absolutely different. After steamed, it can be stored in the refrigerator for about a month, and then it can be taken out for heating."

Production steps:

Materials required:

Lotus root: 250g

Minced meat: 150g

Egg white: 1

Starch: right amount

Scallion: 1

Ginger: 1 yuan

Sesame oil: appropriate amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy