Private meat lotus root
Private meat lotus root
Introduction:
"I used to like eating glutinous rice lotus root, but later I improved the recipe and steamed the meat stuffing. The taste is absolutely different. After steamed, it can be stored in the refrigerator for about a month, and then it can be taken out for heating."
Production steps:
Materials required:
Lotus root: 250g
Minced meat: 150g
Egg white: 1
Starch: right amount
Scallion: 1
Ginger: 1 yuan
Sesame oil: appropriate amount
Soy sauce: moderate
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: slightly spicy
Private meat lotus root
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