Soy sauce flavored egg cake

Soy sauce flavored egg cake

Introduction:

Production steps:

Step 1: turn the dough into a soft smooth dough and wake up for about 20 minutes.

Step 2: 2. Soften the dough into long strips and make into small cakes. It's about 40 grams

Step 3: 3. Preheat the oven 180 degrees, spread a thin layer of cooking oil on the cake, put it into the baking pan and put it into the oven.

Step 4: bake at 210 degrees, brush a thin layer of egg liquid when it is ready to cook

Step 5: This is a baked cake. Does it look good

Step 6: wash the tomatoes, peel them and chop them. Add two teaspoons of bean paste

Step 7: turn on the electromagnetic stove, sit on the pot, pour in the cooking oil, heat it up, pour in the sauce, stir fry it over low heat, and add 13 spices, salt, chicken essence {homemade} sesame oil

Step 8: pour the sauce into a small bowl,

Step 9: wash the cabbage leaves, scald them with boiling water, and cut them into shreds

Step 10: make the electromagnetic oven again and fry the eggs golden

Step 11: slice the cake in two, but don't cut it. Spread the sauce evenly over the top and bottom of the inner layer. Add the cut vegetables in the middle, and the fried eggs can be eaten {this cake is rich in vitamins, rich in sauce flavor, and delicious}

Materials required:

Autogenous powder: appropriate amount

Egg: 150g

Tomatoes: right amount

Bean paste: 2 teaspoons

Edible oil: right amount

Thirteen spices: appropriate amount

Chicken essence: appropriate amount

Sesame oil: appropriate amount

Note: make sure the dough is a little soft, hard and dry. The sauce can be stored in the refrigerator and can be used again next time.

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: Maotai flavor