Iced grass

Iced grass

Introduction:

"Icegrass is a kind of halophyte, because it contains natural plant salt, so it has health care effect. The taste is fresh, crisp and juicy. The fresh taste slowly melts on the tip of the tongue, and the water is very like fruit

Production steps:

Step 1: prepare materials.

Step 2: prepare an iced plate with some crushed ice.

Step 3: clean the fresh ice grass and cut it into small flowers with scissors.

Step 4: put mustard paste, white vinegar, sugar, oyster sauce, sesame oil and seafood soy sauce into a small bowl, stir well and dip in.

Materials required:

Wheatgrass: 400g

Oyster sauce: 1 tbsp

Sugar: 4G

White vinegar: 2 tbsp

Sesame oil: appropriate amount

Paste green mustard: moderate amount

Seafood sauce: 1 tbsp

Note: 1, ice grass is very fresh, it is best to eat raw. 2. It's more refreshing when it's iced. You can eat it directly. 3. Dip in the juice can also make your favorite taste.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: other