If you dare to eat, you will be blessed

If you dare to eat, you will be blessed

Introduction:

"This dish is served with the sour ant, an insect commonly eaten by Dai people. The sour taste of the ant acid can relieve the greasiness of the meat. It not only fills people's mouth, dispels rheumatism, but also makes people feel refreshed. Acid ants were bought by someone from Dai family last year. They were pickled in earthen jars for a year. Because they taste too sour, I only take them out in rainy season to remove rheumatism, or when I eat greasy food, I use some to relieve greasy. As the most ecological high protein health food, sour ants are steamed by local people, salted with salt, Chinese prickly ash, chili, mashed garlic and local wine, and then pickled in earthen jars. They are treated as national traditional dishes to entertain guests. They taste as delicious as pickles. They are delicious to eat and drink. Acid ant, also known as golden ant, learn to call yellow cunning ant. It is mainly produced in Xishuangbanna, the "treasure house of animals" in China. As a traditional health resource, it has been widely used in Dai people for more than 3000 years. Medical clinical practice has proved that acid ant has very strong functions of dispelling wind and activating blood circulation, strengthening healthy and eliminating pathogenic factors, anti inflammation and analgesia. Ordinary people insist on using it to strengthen muscles and bones, nourish hair and skin, and resist aging. It contains more than 50% protein, 20 kinds of amino acids such as threonine and lysine, including 8 kinds of essential amino acids which can not be synthesized by human body, and 28 kinds of trace elements such as calcium, iron, cadmium, magnesium, zinc, iodine and selenium. The most special is that it contains a large amount of formic acid, a variety of enzymes and coenzymes, Zi compounds, grass formic aldehyde and a lot of high-energy phosphating ATP. Ordinary people insist that it can strengthen muscles and bones, nourish hair and skin, resist aging, and has good preventive and therapeutic effects on rheumatic pain, numbness, rheumatoid arthritis; chronic gastritis, hepatitis, liver cirrhosis, hepatomegaly, fatty liver; low immunity, hair loss, hair withered and yellow and other diseases. "

Production steps:

Materials required:

Chicken leg: 300g

Pickled ants: 20g

Salt: right amount

Soy sauce: right amount

Ginger: right amount

Sugar: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sour and salty