Fried garlic sprouts with bacon, Hunan cuisine! Spicy and spicy

Fried garlic sprouts with bacon, Hunan cuisine! Spicy and spicy

Introduction:

"When I look at my watch at noon, it's more than 11 o'clock, and my stomach is rumbling again, which is the precursor of cooking. Hehe, I look through the refrigerator and find a piece of bacon. En, today I'll have bacon fried with garlic, an authentic Hunan dish."

Production steps:

Step 1: a piece of bacon

Step 2: dried beans

Step 3: red pepper, green pepper

Step 4: cook bacon in water for 5-8 minutes, otherwise it will be very hard, and the hardness will be moderate after cooking

Step 5: cook bacon in water for 5-8 minutes, otherwise it will be very hard, and the hardness will be moderate after cooking

Step 6: cut garlic, green pepper and red pepper and set aside

Step 7: cut garlic, green pepper and red pepper and set aside

Step 8: sliced bacon (the ginger in the back is used for soup, not in this dish, sorry)

Step 9: slice dried beans for later use

Step 10: Pixian Douban sauce

Step 11: put the oil in the pot, heat the oil 70% and then add the bacon

Step 12: add dried beans

Step 13: then add green pepper and red pepper

Step 14: add soy sauce after 1 minute

Step 15: add Pixian Douban

Step 16: finally put in the garlic sprout (because the garlic sprout can't be fried too old, otherwise it will affect the taste) stir fry for a while (within 30 seconds - 1 minute, not more than 1 minute), put in chicken essence and MSG, and take it out of the pot

Step 17: finished product drawing

Materials required:

Bacon: 200g

Garlic sprouts: 300g

Red pepper: 4

Green pepper: 1

Dried beans: 300g

Pixian bean paste: 1 tbsp

Salt: right amount

MSG: right amount

Chicken essence: appropriate amount

Note: the bacon should be cooked for a while; the garlic sprouts should be put in at last.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy