Cocoa waffles: a snack that can be made without an oven

Cocoa waffles: a snack that can be made without an oven

Introduction:

"Here comes the second grey waffle. This one doesn't need protein. It's easier and faster to make. How about a nice tartan, afternoon tea or breakfast? "

Production steps:

Step 1: prepare the required materials.

Step 2: beat the egg and sugar evenly.

Step 3: add milk and stir well.

Step 4: mix low gluten flour + corn starch + Cocoa powder + baking powder, sift, add into egg liquid, and stir with egg beater until smooth.

Step 5: pour in the salad oil and stir well.

Step 6: how the batter is stirred. It can be put into the measuring cup for easy pouring out.

Step 7: pour in the batter that almost covers the inside of the mold. (before using the waffle mould, apply a layer of oil evenly on both sides and apply the oil to the gap. Preheat both sides until the first drop of water is on them. Preheat one side for about 1 minute. The non stick effect after preheating is better)

Step 8: close the lock, turn on the medium and small fire, then close the cover, heat it for about 1 minute, then turn it over for 1-2 minutes, and then turn it over for 1 minute. When you can't see the steam, it means it's almost cooked. You can open the lid and have a look. If it's not hot enough, you can reheat it a little, but don't overdo it. (the lampblack is on, so it's a little bit different from the finished product.)

Materials required:

Egg: 150g (3 pieces)

Low gluten flour: 160g

Corn starch: 30g

Fine granulated sugar: 65g

Milk: 100g

Cocoa powder: 10g

Baking powder: 5 to 6g

Salad oil: 60g

Note: when baking, you need to preheat, so that the effect is better. Also need to brush a layer of oil before baking. When baking, don't put it on the gas stove all the time. You can move the mold to the right and left to ensure that it is heated evenly, so that the coloring is uniform, and there won't be some deep and some light problems. Waffles are best served when they are hot! The mixed cake paste can be easily poured into a large number of cups

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet