Vegetable tortillas

Vegetable tortillas

Introduction:

"This is my daughter's favorite breakfast cake. All kinds of vegetables can be added as you like. This method is simple and fast, easy to operate and rich in nutrition, as a breakfast cake is a good choice. Although her daughter doesn't like vegetables, she ate all the vegetables in the cake. So, this is a good way for children to fall in love with vegetables. You can have a try. "

Production steps:

Step 1: prepare the required materials

Step 2: cut carrots and loofahs, chop scallions, and remove the corn from the corn cob

Step 3: put the cut material in a large bowl and beat in an egg

Step 4: add flour, water and salt to make a batter

Step 5: heat the pan, pour a little oil, scoop out the batter and spread it out

Step 6: fry over low heat until golden on both sides

Step 7: fried cake

Materials required:

Flour: right amount

Eggs: right amount

Carrot: right amount

Luffa: moderate

Scallion: right amount

Cooked corn: moderate

Salt: right amount

Note: corn must be cooked in advance, carrot shreds as thin as possible

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh