Qifeng cake
Qifeng cake
Introduction:
"This is for my mother and sister. I wish them a happy holiday!"
Production steps:
Materials required:
Low powder: 170g
Egg: 500g
Milk: 80g
Sugar: 20g (egg yolk)
Corn oil: 60g
Vinegar: a few drops
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Qifeng cake
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