Taro Duobao porridge
Taro Duobao porridge
Introduction:
"Brown rice, millet, sorghum, jiangmi, mung bean, red bean, black bean, Coix, big flower bean (I don't know what it's called), peanut, longan, lily, jujube, jujube, lotus seed, etc Absolute grains! It's so delicious
Production steps:
Materials required:
All kinds of rice: right amount
matters needing attention:
Production difficulty: unknown
Process: boiling
Production time: one hour
Taste: sweet
Taro Duobao porridge
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