pancake rolled with crisp fritter

pancake rolled with crisp fritter

Introduction:

"I've always wanted to eat pancakes, but I'm abroad. There's only sweet pancakes with chocolate sauce... So one greedy noon, I decided to make pancakes by myself! No mung bean noodles, no pancake oven, no crispness? Believe in yourself, you can make pancakes that are so delicious that you want to cry. "

Production steps:

Step 1: get the ingredients ready

Step 2: first take 50 grams of flour and 1 egg, add a little water to make a thick paste, add a little salt and white pepper

Step 3: pour proper amount of oil into the pan and heat it over high heat

Step 4: pour in the batter bit by bit and deep fry until the dough is smooth

Step 5: deep fry until golden brown and take out

Step 6: take a large bowl and put in the remaining 300 grams of flour

Step 7: add water to make a batter that can be dropped when chopsticks are lifted

Step 8: cut the onion and set aside

Step 9: take a pan, put a little oil in the pan and heat it over high fire

Step 10: scoop a large spoon of batter into the pan

Step 11: quickly spread the batter around with a wooden shovel, be sure to do it quickly. If there is no place to stand, you can add some batter

Step 12: after spreading the batter, beat in an egg, spread it evenly on the cake with a wooden shovel

Step 13: after the batter changes color and solidifies into a pancake, lift the pancake from the bottom of the pancake with a long, flat shovel, and quickly turn the pancake over

Step 14: brush with bean curd and Pixian bean paste.

Step 15: Sprinkle with scallions and the crispy fried one

Step 16: This is the egg below. It must be cooked too. Fold the cake and wrap the fruit to make it out of the pot

Materials required:

Medium gluten flour: 350g

Water: 200g

Pixian Douban sauce: right amount

Tofu: right amount

Eggs: 5

Scallion: right amount

Salt: right amount

White pepper: moderate

Notes: 1. These raw materials can be used to make 4-5 pancakes, which can be increased or decreased according to their own needs. 2. The batter used for frying fruit can be relatively thick, and the batter used for spreading pancakes can be slightly thinner. If the batter is too thick, the pancakes are difficult to spread, and it will be very thick. 3. When pouring batter into China, it can be poured into a circle, and then spread into a pancake with a wooden shovel. This is better than pouring the batter in the middle and spreading it around. 4. Brush the sauce can be adjusted according to their own taste, garlic chili sauce, sweet sauce, bean sauce and so on can be

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: slightly spicy