pancake rolled with crisp fritter
Introduction:
"I've always wanted to eat pancakes, but I'm abroad. There's only sweet pancakes with chocolate sauce... So one greedy noon, I decided to make pancakes by myself! No mung bean noodles, no pancake oven, no crispness? Believe in yourself, you can make pancakes that are so delicious that you want to cry. "
Production steps:
Step 1: get the ingredients ready
Step 2: first take 50 grams of flour and 1 egg, add a little water to make a thick paste, add a little salt and white pepper
Step 3: pour proper amount of oil into the pan and heat it over high heat
Step 4: pour in the batter bit by bit and deep fry until the dough is smooth
Step 5: deep fry until golden brown and take out
Step 6: take a large bowl and put in the remaining 300 grams of flour
Step 7: add water to make a batter that can be dropped when chopsticks are lifted
Step 8: cut the onion and set aside
Step 9: take a pan, put a little oil in the pan and heat it over high fire
Step 10: scoop a large spoon of batter into the pan
Step 11: quickly spread the batter around with a wooden shovel, be sure to do it quickly. If there is no place to stand, you can add some batter
Step 12: after spreading the batter, beat in an egg, spread it evenly on the cake with a wooden shovel
Step 13: after the batter changes color and solidifies into a pancake, lift the pancake from the bottom of the pancake with a long, flat shovel, and quickly turn the pancake over
Step 14: brush with bean curd and Pixian bean paste.
Step 15: Sprinkle with scallions and the crispy fried one
Step 16: This is the egg below. It must be cooked too. Fold the cake and wrap the fruit to make it out of the pot
Materials required:
Medium gluten flour: 350g
Water: 200g
Pixian Douban sauce: right amount
Tofu: right amount
Eggs: 5
Scallion: right amount
Salt: right amount
White pepper: moderate
Notes: 1. These raw materials can be used to make 4-5 pancakes, which can be increased or decreased according to their own needs. 2. The batter used for frying fruit can be relatively thick, and the batter used for spreading pancakes can be slightly thinner. If the batter is too thick, the pancakes are difficult to spread, and it will be very thick. 3. When pouring batter into China, it can be poured into a circle, and then spread into a pancake with a wooden shovel. This is better than pouring the batter in the middle and spreading it around. 4. Brush the sauce can be adjusted according to their own taste, garlic chili sauce, sweet sauce, bean sauce and so on can be
Production difficulty: simple
Technology: decocting
Production time: 10 minutes
Taste: slightly spicy
Chinese PinYin : Jian Bing Guo Zi
pancake rolled with crisp fritter
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