Wolfberry leaves in Shangtang

Wolfberry leaves in Shangtang

Introduction:

"Lycium barbarum is a treasure all over the body. Lycium barbarum leaves have the effect of Tonifying the liver, benefiting the kidney, generating body fluid, relieving thirst, dispelling wind, removing dampness, activating blood circulation, removing blood stasis, asthenia, exertion, fever, irritating thirst, red eyes, dizziness, pain, night blindness, metrorrhagia and so on. Although it's soup, I don't use clear soup. It's fried directly. The original taste is also delicious. "

Production steps:

Materials required:

Lycium barbarum leaves: appropriate amount

Preserved egg: moderate amount

Garlic: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh