Tremella, Lily and lotus seed soup

Tremella, Lily and lotus seed soup

Introduction:

Production steps:

Step 1: prepare ingredients: tremella, lily, lotus seed, longan meat, wolfberry, rock sugar.

Step 2: wash and soak in water for one hour.

Step 3: after the tremella is soaked, remove the pedicle from the bottom, wash it clean and tear it into small pieces.

Step 4: put it into water and bring to a boil

Step 5: turn the tremella to low heat and cook for another 10 minutes. Then add other ingredients and cook for another half an hour

Step 6: add the rock sugar. When it becomes sticky, you can enjoy it.

Materials required:

Tremella: right amount

Lily: right amount

Lotus seed: right amount

Wolfberry: moderate

Longan: moderate

Rock sugar: right amount

Note: do not pour out the water for soaking wolfberry and longan, add water and cook together.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet