Dry fried hairtail -- a delicious way for seaside people

Dry fried hairtail -- a delicious way for seaside people

Introduction:

"The key point of frying fish is to heat the pan and cool the oil. You must preheat the pan first and then add oil. When the oil is hot, you can put the fish in. In this way, the fried fish will be scorched outside and tender inside. In addition, it will only be wrapped with a thin layer of corn flour, which will bring you unexpected delicious enjoyment."

Production steps:

Materials required:

Hairtail: 2

Zanthoxylum bungeanum: right amount

Star anise: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

Salt: right amount

Corn flour: right amount

matters needing attention:

Production difficulty: ordinary

Technology: decocting

Production time: half an hour

Taste: salty and fresh