Steamed carp
Steamed carp
Introduction:
Production steps:
Materials required:
Carp: a kilo and a half
Red pepper: right amount
Scallion: right amount
Soy sauce: moderate
Ginger: right amount
Pepper salt: right amount
Sesame oil: appropriate amount
Vinegar: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: Original
Steamed carp
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