Dried shredded cabbage heart

Dried shredded cabbage heart

Introduction:

"I seldom eat cold vegetables in winter, but dried cabbages often appear on my dinner table in cold winter. One reason is that I like to eat it, and the other is that after eating the cabbages and leaves, there are only sweet cabbages left. Cold cabbages are the best choice."

Production steps:

Materials required:

Shredded tofu: 300g

Cabbage heart: 1

Coriander: 5

Salt: 3 G

White granulated sugar: 5g

Soy sauce: right amount

Vinegar: 15ml

Sesame oil: right amount

matters needing attention:

Production difficulty: simple

Technology: seasoning

Length: 20 minutes

Taste: light