Dried shredded cabbage heart
Dried shredded cabbage heart
Introduction:
"I seldom eat cold vegetables in winter, but dried cabbages often appear on my dinner table in cold winter. One reason is that I like to eat it, and the other is that after eating the cabbages and leaves, there are only sweet cabbages left. Cold cabbages are the best choice."
Production steps:
Materials required:
Shredded tofu: 300g
Cabbage heart: 1
Coriander: 5
Salt: 3 G
White granulated sugar: 5g
Soy sauce: right amount
Vinegar: 15ml
Sesame oil: right amount
matters needing attention:
Production difficulty: simple
Technology: seasoning
Length: 20 minutes
Taste: light
Dried shredded cabbage heart
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