Delicious dumpling 1 -- Spanish mackerel dumpling (super detailed Edition)

Delicious dumpling 1 -- Spanish mackerel dumpling (super detailed Edition)

Introduction:

"Everyone loves delicious dumplings. Here is a favorite Spanish mackerel dumpling. It tastes great."

Production steps:

Step 1: leek and pork stuffing. Wash the leeks and cut them into small cubes. Cut the pork into mince. When cutting the mince, chop the prepared onion and ginger into the pork.

Step 2: the dough of raw materials, flour and water to live into dough, this is not wake up good dough, wake up will be very smooth

Step 3: the raw material is Spanish mackerel, which is obtained by processing Spanish mackerel

Step 4: first, add some salt

Step 5: add five spice powder

Step 6: add the white pepper to remove the smell

Step 7: add chicken essence

Step 8: add an egg

Step 9: add proper amount of oil

Step 10: add proper amount of soy sauce (soy sauce)

Eleventh step: add the right amount of Baijiu to Baijiu, add liquor quantity must not much, a little bit better, more of it will be counterproductive.

Step 12: first mixing

Step 13: after mixing, add water for the first time. Water is added here because the Spanish mackerel is dry. Adding proper amount of water to the live stuffing can make the Spanish mackerel more delicious. Don't add enough water at one time, add it in several times.

Step 14: the last time you add water, the consistency of the meat has become appropriate

Step 15: mix the meat and leeks evenly, and the filling is ready

Step 16: cut the wake-up noodles into ingredients, roll the skin and prepare to wrap them

Step 17: the beautiful dumplings come out slowly

Step 18: Boil

Step 19: out of the pot

Step 20: finished product drawing

Materials required:

Spanish mackerel: moderate

Noodles: right amount

Leeks: moderate

Pork stuffing: right amount

Onion and ginger: right amount

Salt: right amount

Five spice powder: appropriate amount

White pepper: right amount

Chicken essence: appropriate amount

Egg: 1

Oil: right amount

Old style: moderate

Baijiu: moderate amount

Water: moderate

Note: several tips for making dumplings to prevent dumplings from sticking: 1) add appropriate amount of salt when making noodles; 2) add egg white when making noodles; 3) add appropriate amount of salt in water when cooking dumplings again; 4) add a section of scallion in water when cooking dumplings again. The above several methods are very effective Oh ~ I have tried, superposition effect is better.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh