Pan-Fried Mantou

Pan-Fried Mantou

Introduction:

"Turn it over and fry it so that it tastes better in places with thick skin."

Production steps:

Materials required:

Pork sauce: right amount

Flour: right amount

Baking powder: appropriate amount

Water: moderate

Soy sauce: right amount

Sesame oil: appropriate amount

Salt: right amount

Sugar: right amount

Chicken eye: right amount

Pepper: right amount

Scallion: right amount

Ginger powder: appropriate amount

matters needing attention:

Production difficulty: unknown

technology:

Production time: half an hour

Taste: Original