Pan-Fried Mantou
Pan-Fried Mantou
Introduction:
"Turn it over and fry it so that it tastes better in places with thick skin."
Production steps:
Materials required:
Pork sauce: right amount
Flour: right amount
Baking powder: appropriate amount
Water: moderate
Soy sauce: right amount
Sesame oil: appropriate amount
Salt: right amount
Sugar: right amount
Chicken eye: right amount
Pepper: right amount
Scallion: right amount
Ginger powder: appropriate amount
matters needing attention:
Production difficulty: unknown
technology:
Production time: half an hour
Taste: Original
Pan-Fried Mantou
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