New year's food (wealth): it's time for good fortune (decay)

New year's food (wealth): it's time for good fortune (decay)

Introduction:

"The new year is coming. I wish you all a happy and happy New Year! Because I'm afraid I don't have time to do it, so I can do it well in advance. Parents can make a reference! Finally, you need to steam it with water. It tastes better. The one behind is not taken. After steaming, you eat it. It's slightly spicy and tastes good. "

Production steps:

Step 1: prepare the ingredients. I use soy sauce, salt and pickled meat.

Step 2: after washing the tofu, it's easier to dig with a peeler than with a spoon. You can try it.

Step 3: it's dug. Because the tofu is too thick, I cut the top layer. It's a bit wasteful. I cut it into heart shape.

Step 4: put the meat stuffing into the well dug hole, don't put it too bulging, or it will sink out easily when frying.

Step 5: add oil to the pan.

Step 6: put the tofu box into the pot and fry it slowly over medium heat.

Step 7: fry on the opposite side and control the temperature.

Step 8: add a little salt while frying, and finally pinch a little by hand to sprinkle salt evenly.

Step 9: heart shaped tofu is also fried.

Step 10: after frying, put it on the plate and write "Fu" with tomato sauce. It's better to steam it in the pot to let the taste of small pepper penetrate into the meat stuffing. It's slightly spicy, fragrant and tender. Come and have a taste!

Materials required:

Tofu: right amount

Coriander: moderate

Pork stuffing: right amount

Lentinus edodes: right amount

Scallion: right amount

Ginger powder: appropriate amount

Salt: right amount

Edible oil: right amount

Red pepper: moderate

Tomato sauce: right amount

Note: after the preparation, put on the red pepper embellishment, if steaming, a little spicy, soft and strong way, good smell!

Production difficulty: unknown

Technology: decocting

Production time: half an hour

Taste: slightly spicy