Fried crab with ginger and scallion in oyster sauce

Fried crab with ginger and scallion in oyster sauce

Introduction:

"Crabs are rich in protein, trace elements and other nutrients, which have a good tonic effect on the body. In recent years, studies have found that crabs also have anti tuberculosis effect, and eating crabs is of great benefit to the rehabilitation of tuberculosis. It is generally believed that fresh water crabs are the best medicine, while sea water crabs can only be used for food. Traditional Chinese medicine believes that crabs have the functions of clearing heat and detoxification, reinforcing bones and marrow, nourishing tendons and activating blood circulation, dredging meridians, benefiting limbs, removing injuries, nourishing liver yin and filling stomach juice. For congestion, injury, jaundice, backache and rheumatoid arthritis and other diseases have a certain therapeutic effect

Production steps:

Materials required:

Crab: right amount

Ginger: right amount

Scallion: right amount

Oyster sauce: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: onion