Condensed milk blueberry ice cream

Condensed milk blueberry ice cream

Introduction:

"The solution to light cream is to make ice cream, freeze it in the refrigerator and take it as you like. And condensed milk, blueberry is also a long-standing problem. Those things that are always useful and commonly used when hoarding goods are often left idle at the beginning. After looking at being forgotten for a long time, they rush to think of various ways to kill them. Sigh, sigh, hoarders, it's too much for those who are dealing with hoarding. Condensed milk blueberry ice cream can only solve local problems. "

Production steps:

Step 1: Materials

Step 2: beat the cream with ice water to keep the pattern

Step 3: add condensed milk and stir well

Step 4: add blueberry sauce

Step 5: stir evenly

Step 6: sit the basin in the ice and keep stirring

Step 7: semi solidified

Step 8: put the mold into the refrigerator and freeze until set

Step 9: draw a circle around the wall with a spoon and demould

Step 10: put it in a cup

Step 11: garnish with blueberry jam and raisins

Materials required:

Light cream: 140g

Condensed milk: 45g

Blueberry Jam: 55g

Raisins: moderate

Note: the whipped ice cream slurry can also be directly placed in the refrigerator freezer, and stirred every half an hour to 1 hour until it is solidified.

Production difficulty: simple

Craft: Skills

Production time: several hours

Taste: sweet