Preserved pork and cauliflower
Introduction:
"If you don't have the bacon or the wind blown meat, you can use it to fry cauliflower. It's delicious."
Production steps:
Materials required:
Bacon: right amount
Wind blows meat: right amount
Cauliflower: moderate
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Preserved pork and cauliflower
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