Shanxi fried meat

Shanxi fried meat

Introduction:

Production steps:

Step 1: prepare the ingredients.

Step 2: slice the lean meat.

Step 3: put an egg white, a little starch, a few drops of oil, a little salt, pepper, cooking wine into the cut meat to marinate, beat and size.

Step 4: pour the oil into the frying pan, heat the oil, and then pour in the sliced meat.

Step 5: take out the meat when it turns white.

Step 6: blanch pickled Auricularia auricula, cut into inch garlic moss.

Step 7: add oil to the frying pan, heat the oil, stir fry the fungus and garlic moss, pour in the sliced meat, pour in a little vinegar, add salt, pour in a little boiling water, cook for 30 seconds, sprinkle with onion and ginger, thicken with a little starch, pour in a little sesame oil, and get out of the pan.

Materials required:

Lean pork: moderate

Auricularia auricula: right amount

Garlic moss: right amount

Scallion: right amount

Ginger: right amount

Starch: right amount

Egg: one

Edible oil: right amount

Salt: right amount

Vinegar: right amount

Cooking wine: moderate

Sesame oil: appropriate amount

Pepper: right amount

Note: the onion before the pot is essential, the amount to be more, it will be very fragrant.

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh