Curry Chicken potato rice

Curry Chicken potato rice

Introduction:

"It's just a spoonful of curry to get a simple taste"

Production steps:

Step 1: prepare materials. Peel potatoes and dice chicken.

Step 2: heat the pot, 2 spoonfuls of vegetable oil, oil heat and stir fry with scallion.

Step 3: add diced chicken and stir fry until white.

Step 4: add diced potatoes and stir fry.

Step 5: add another spoonful of curry powder and stir fry a few times.

Step 6: add water to all the ingredients. Simmer over low heat for about 10 minutes. When the soup is about to dry, add 1 / 3 bowl of starch water to thicken, and remove from the pot.

Materials required:

Chicken: 2 liang

Potatoes: 1

Scallion: a little

Curry: 1 tbsp

Starch: 1 tbsp

Note: 1, the curry flavor is strong enough, so cover up other seasonings, of course, you can also add half a teaspoon of soy sauce when frying diced chicken to increase the saltiness. 2. If you don't like the thick soup, you can also use it_ ∩)O~

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: Curry