Egg cake with Scallion

Egg cake with Scallion

Introduction:

"It's good to spend 10 minutes making a onion flavored omelette for breakfast."

Production steps:

Step 1: chop up the green onion.

Step 2: mix the flour and water to make a non absorbent paste, and add an egg.

Step 3: add an egg and stir.

Step 4: add the scallions and stir well.

Step 5: put the egg liquid into the electric cake pan.

Step 6: press with a wooden shovel to see if there is any egg liquid on it.

Step 7: then turn over.

Step 8: after cooked, use a wooden shovel to shovel out, cut into small pieces, and then put them on the plate.

Materials required:

Eggs: one for each

Flour: half Liang

Onion: one

Salt: right amount

Note: this cake is best eaten while it's hot, but it doesn't taste good when it's cold.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original