Stewed wild crucian carp with frozen tofu

Stewed wild crucian carp with frozen tofu

Introduction:

"It's from Fuchun River. It's also a long lost taste, reminiscent of childhood. The taste is very fresh, and the combination of fish and tofu is more nutritious. "

Production steps:

Step 1: clean crucian carp, cut garlic, frozen tofu

Step 2: heat the oil in the pan and fry the crucian carp until golden on both sides

Step 3: add the frozen tofu, Pixian Douban, green garlic, ginger, chili sauce, sugar, cooking wine, rice vinegar, delicious soy sauce in turn, and pour in an appropriate amount of cold water to stew

Step 4: stew until 30 minutes, the water is dry, put monosodium glutamate before leaving the pot

Materials required:

Small crucian carp: 200g

Frozen tofu: 100g

Garlic: right amount

Pixian Douban sauce: right amount

Chili sauce: right amount

Ginger: moderate

Sugar: right amount

Meiweixian soy sauce: appropriate amount

Salt: right amount

Cooking wine: moderate

Rice vinegar: right amount

MSG: right amount

Note: a nutritious dish, the color is not beautiful enough, but it tastes good.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: slightly spicy