Fried shredded pork with water bamboo

Fried shredded pork with water bamboo

Introduction:

"After such a long time of rain, it's finally clear today. The sun is rising, but the feeling is so hot. It seems that everything has advantages and disadvantages. Looking at the hot sun, will you sigh or cool in rainy days. Hehe, otherwise, people are the most contradictory. All right, cut the crap. It's served. "

Production steps:

Step 1: wash the lean meat and cut it into shreds. Grasp with a little soy sauce and cooking wine sweet potato powder. Peel and wash the water bamboo and slice it obliquely. Shred the ginger and chop the garlic

Step 2: stir fry shredded ginger in hot oil

Step 3: pour in the lean meat and stir fry until done

Step 4: stir fry garlic in hot oil

Step 5: pour in the water bamboo and stir fry until slightly yellow until cooked

Step 6: stir in a little salt

Step 7: add shredded meat and stir well

Materials required:

Zizania latifolia: moderate

Moderate amount: lean meat

Ginger: right amount

Garlic: right amount

Salt: right amount

Soy sauce: right amount

Cooking wine: moderate

Sweet potato powder: right amount

Oil: right amount

Note: 1. Cut the water bamboo thin and fry it quickly. I think Zizania latifolia is very fresh. There is no need to put monosodium glutamate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light