[Mapo Tofu] - with homemade tender tofu, it is spicy and delicious

[Mapo Tofu] - with homemade tender tofu, it is spicy and delicious

Introduction:

"I suddenly wanted to eat Mapo Tofu that day, but it was too late to buy tofu any more. All of a sudden, there was a flash of inspiration. Yes, in the past, I used to make tofu by myself, as long as I had soy milk and eggs, and I didn't need more time. It would be better soon. This time, the Mapo Tofu is different from the past. This time, I used diced mushrooms. It's more subtle. "

Production steps:

Materials required:

Eggs: right amount

Soybeans: moderate

Lentinus edodes: right amount

Water: moderate

Pixian Douban sauce: right amount

Chopped pepper: right amount

Ginger: right amount

Garlic: right amount

Star anise: right amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Sesame oil: appropriate amount

Sugar: right amount

Braised juice: right amount

Scallion: right amount

Cooking wine: moderate

Chicken juice: right amount

Oyster sauce: right amount

Starch: appropriate amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: slightly spicy