Spicy tofu
Introduction:
"Tender tofu is usually cooked with tomatoes in our family. It tastes sour and sweet. I like it very much. However, the number of times more, my boyfriend had an opinion, said to eat spicy. This is my first time to make tender tofu, but the response is very good. It's more delicious than tomato. Dry pepper is brought by classmates from China. Put a few of them. The spicy degree is just right. "
Production steps:
Materials required:
Tender tofu: a box
Shredded pork: right amount
Scallion: right amount
Garlic: right amount
Dry pepper: right amount
Spicy beef sauce: right amount
Oil: right amount
Salt: right amount
Sugar: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Spicy tofu
Northeast home cooking -- tomato, pepper and potato chips - Dong Bei Jia Chang Cai Xi Hong Shi Jian Jiao Tu Dou Pian
Fish sauce with garlic and eggplant - Suan Rong Yu Lu Qie Zi
[tomato formula] peanut butter biscuit -- non cracking, non fragile, crisp and delicious - Fan Qie Pei Fang Hua Sheng Nai You Bing Gan Bu Kai Lie Bu Yi Sui Song Cui Ke Kou
Valentine's Day series: nougat - Qing Ren Jie Xi Lie Niu Zha Tang
Congee with Minced Pork and Preserved Egg - Pi Dan Shou Rou Zhou
Sweet and sour appetizer, novice must know - Suan Tian Kai Wei Xin Shou Bi Hui Fan Qie Mao Dou Dun Dou Fu
Simple and nutritious breakfast - cheese and egg - Ying Yang Jian Dan De Xiao Zao Dian Zhi Shi Dan Zhi
Sweet potato and glutinous rice balls (2) - Hong Shu Nuo Mi Yuan Zi Er